1st International Conference on Fermented Foods

The 1st International Conference on Fermented Foods marks a significant milestone in exploring this dynamic and multifaceted field. Recognizing the growing importance of fermented foods in fundamental research and industrial applications, the conference seeks to establish itself as a leading international event dedicated to advancing our understanding and appreciation of these complex and beneficial products.

By bringing together the best experts from around the world, we aim to create a vibrant and intellectually stimulating environment for exchanging ideas, presenting groundbreaking research, and discussing emerging trends in the fermentation research and industry.

This inaugural conference serves as a foundation for a stable biannual event, intending to build a space as a point of reference and a strong and enduring community dedicated to the advancement of fermented food science and biotechnology.

Find more details here.