2nd Fermented Foods Forum

The COST Action PIMENTO (CA20128 – Promoting Innovation of ferMENTed fOods) is organising the “Second Forum on Fermented Foods” which will take place in Málaga (Spain), between 5th-7th February 2025 at the School of Medicine, University of Málaga.

After the success of the First Forum on Fermented Foods in 2023, a Second Forum on FF will be organized to share the knowledge on these important foods so far: their variety, the large biodiversity of microorganisms involved and their metabolism, the innovation, sustainability and limitations on the FF production, the bioactivity of their compounds and their beneficial effects at different levels, and their role in a whole diet, among other essential topics.

Attempted sessions will be the following :

Session 1 : Diversity of FF: Production and Consumption
Session 2 : Safety of FF
Session 3 : Health Promoting Effects of FF
Session 4 : Booster and Hurdles for Innovation in FF
Session 5 : Biodiversity and Fermented Foods
Session 6 : Current European Projects on FF and Future Perspectives

You can register via this link.