This webinar featured the two presentations:
“Food Educators: Why transforming education is key to building healthier, fairer, and more sustainable food futures.”
Presentation by Fabienne Ruault, FoodEducators Lead – Public Engagement Programme Manager at EIT Food, Leuven, Belgium.
“Open Food Facts: a food products database made by everyone, for everyone.”
Presentation by Manon Corneille, Partnerships & International Developments Lead at Open Food Facts, Paris, France.
You can now watch the full webinar online:
English