This webinar was organized under the TITAN project, which promotes transparency in food supply chains through innovative technologies, aiming to improve health, sustainability, and safety.
The session focused on integrating nutrition into environmental impact assessments and exploring data fusion techniques for food authenticity.
This webinar featured presentations by Venla Kytta, Postdoctoral researcher at Natural Resources Institute Finland LUKE), Helsinki, Finland and Chris Elliott, Professor of Food Safety at Queen’s University Belfast, Belfast, Northern Ireland.
Integrating nutrition into environmental impact assessments reveals limited sustainable food options within planetary boundaries. Presentation by Venla Kytta, Postdoctoral researcher at Natural Resources Institute Finland LUKE), Helsinki, Finland.
Data fusion and multivariate analysis for food authenticity analysis: Correct determination of salmon origin and production methods. Presentation by Chris Elliott, Professor of Food Safety at Queen’s University Belfast, Belfast, Northern Ireland.
You can watch the full webinar on the TITAN Youtube channel:
English